The best way to understand the future is to live it. I create immersive experiences to see, touch, and taste the future, provoking participants to think about what the future might mean for them.
Images from a future restaurant concept from 2026, Purity, which focuses on purifying food of contaminants in scientifically-dubious ways.
Above, participants are invited to consume "purifying" silver jellies and charcoal pills at the beginning of their experience.
Below, these chelating vessels are designed to remove various toxins and contaminants from food before it is prepared.
Images below show a selection of recipes from the future, as part of my Master's thesis. My research focused on the future of immigration to Canada and its impact on our culinary landscape.
You can read my full thesis, including the cookbook of recipes from the future, here.